Nutritional value and properties:
100 gr of turmeric root contains:
proteins – 2.3 gr;
fats – 0.7 gr;
carbohydrates – 21 gr;
Caloric content – 354 kcal;
Composition: contains vitamins of group B, iron, sodium and magnesium.
Uses: Turmeric root, with its vibrant orange color, is a culinary and medicinal treasure that adds a distinctive flavor to any dish. Widely used in soups, meat dishes and smoothies.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
