Avocado fruit
Useful fruit, which contains a large amount of unsaturated fatty acids, up to 20 types of minerals and vitamins.
Composition and properties:
100 g of natural avocado contains:
fats – 22.7 g;
Carbohydrates – 8.5 g;
proteins – 2.0 g;
Calorie content – 160 kcal.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.