Nutritional value and properties:
100 g of natural walnuts of the highest quality contain:
fats – 65.2 g;
carbohydrates – 7.0 g;
proteins – 15.2 g;
Calorie content – 675 kcal.
It is rich in vitamins E, B1, B6, B9, copper, manganese, magnesium, phosphorus and zinc.
Uses: Used for salads, main dishes, sauces and pastries. It is especially popular in Georgian cuisine.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.