Nutritional value and properties:
100 gr of dry spice contains:
proteins – 14.08 gr;
fats – 5.9 gr;
Carbohydrates – 38.4 gr;
Calorie content – 231 kcal.
Usage: khmeli seasoning is used in many traditional Georgian dishes. It is especially suitable for dishes with walnuts, such as: Baje, eggplant with walnuts, kharcho, etc.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
