Nutritional value and properties:
100 gr of grains contain:
fats – 6.7 gr;
Carbohydrates – 68 gr;
proteins – 10 gr;
Caloric content – 311 kcal;
Contains small amounts of calcium, iron, potassium, vitamins A and C.
Usage: Often used to prepare various dishes, confectionery and drinks. It is also used as a seasoning for easter cake.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
