Nutritional value and properties:
100 gr of clove root contains:
fats – 1 gr;
Carbohydrates – 65 gr;
proteins – 6 gr;
Caloric content – 274 kcal;
contains vitamins A, C, K, as well as small amounts of calcium, iron, potassium, magnesium, phosphorus and zinc.
Uses: Clove root is used for flavoring in foods, confectionary, drinks, and pickles. Clove root is an important addition when preparing easter cake.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
