Nutritional value and properties:
100 gr of cinnamon stick contains:
fats – 1 gr;
carbohydrates – 50 gr;
proteins – 4 gr;
Calorie content – 262 kcal.
Contains small amounts of calcium, potassium, iron, vitamins A and C.
Uses: Cinnamon sticks are used in confectionery, food, drinks, and baking to give a special flavor. It is popular seasonally, especially when making glintwine and Easter cake.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
