Nutritional value and properties:
100 g of natural buckwheat contains:
fats – 3.3 g;
carbohydrates – 62.0 g;
proteins – 12.6 g;
Calorie content – 328 kcal.
Contains proteins, starch, sugar, fat, cellulose, citric and malic acids, mineral salts and trace elements, B1, B2, PP, and P vitamins.
Usage: It is used in porridges, garnishes, vegetarian cutlets, soups and many other dishes are made from it.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.